Speedy Tuna Skillet - cooking recipe

Ingredients

1 medium onion, sliced
1 Tbsp. butter or margarine
1 can frozen condensed cream of shrimp soup
1/2 c. milk
1 c. frozen and drained peas
1 can tuna

Preparation

Saute onions in butter until almost tender.
Add soup, milk and peas.
Cover and heat just to boiling, stirring occasionally. Add tuna and dash of pepper.
Heat through.
Serve over warm crisp chow mein noodles or hot rice.
Makes 4 servings.