Ting-A-Ling(Candy) - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1/2 c. peeled, salted peanuts
1 medium size can chow mein noodles

Preparation

Prepare cookie sheets with wax paper.
Melt chips over hot (not boiling) water.
When completely melted, stirring gently, add peanuts and noodles, gently tossing until thoroughly blended. Drop heaping teaspoonfuls on wax paper.
Chill until hardened. Peel from wax paper; store in box or can.
Keeps for months; ships perfectly.