Peanutty Corn Crunchies - cooking recipe

Ingredients

1/4 c. packed brown sugar
1/4 c. honey
1/4 c. reduced-fat peanut butter
1/2 c. honey roasted peanuts
1 tsp. vanilla
2 1/2 c. Corn Chex
1/2 c. raisins

Preparation

Boil sugar, honey and peanut butter 1 minute.
Remove from heat.
Add nuts and vanilla.
Stir in cereal and raisins.
Press into 9-inch square pan.
Refrigerate 30 minutes.
Cut into 36 squares.
Store covered in refrigerator.