Russian Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
3 1/2 oz. cream cheese
9 large marshmallows
1/2 c. crushed pineapple
1/2 c. chopped nuts
1 c. boiling water
1 c. cold water

Preparation

Add lime Jell-O to 1 cup boiling water.
Add cream cheese and marshmallows.
Stir until melted.
May keep on low heat until dissolved.
Take off heat.
Cool.
Add pineapple, nuts and 1 cup cold water.
Refrigerate until congealed.