Swiss Style Sausage And Rice - cooking recipe

Ingredients

1 lb. Polish sausages, cut into 1-inch pieces
1 c. chopped onion
1 clove garlic, minced
1 c. sauerkraut, drained and rinsed (preferably in jar)
2 c. water
1 c. rice
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. caraway seed
1/4 tsp. pepper
1/8 tsp. nutmeg

Preparation

Brown sausage in skillet.
Add onion and garlic.
Saute until limp.
Stir in remaining ingredients.
Bring to boil.
Cover. Lower heat and simmer 30 minutes.
Serves 6.