Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 (4 oz.) pkg. Blue cheese
1 c. shredded sharp Cheddar cheese (room temperature)
1/4 c. minced onion
1 Tbsp. Worcestershire sauce
chopped pecans

Preparation

Mix all ingredients except pecans until fluffy. Cover and chill 3 to 4 hours. Shape into a ball. Roll in pecans; cover. Chill 2 hours or until firm.