Nut Goodie Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
2 c. peanut butter
1 c. butter
1/2 c. evaporated milk
1/2 c. vanilla pudding mix
1 tsp. maple flavoring
2 lb. powdered sugar
1 lb. Spanish peanuts

Preparation

Mix ingredients together over hot water.
Spread half of mixture on a jelly roll pan, 17 x 11 1/2-inch.
Chill until firm. Melt butter.
Add milk and pudding mix.
Bring to boil and boil for 1 minute.
Remove from heat and add maple flavoring.
Add sugar and blend until smooth.
Spread this mixture on cooled first layer.
Cool.
Mix peanuts into remaining half of chocolate mixture and spread on top of cooled second layer.
Chill; cut into small squares as this bar is very rich.