Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots (frozen, fresh or canned)
1 green pepper, diced or 10 oz. frozen peas
1 onion, diced
1 c. celery, diced
1 can tomato soup (Campbell's regular)
1/2 c. Mazola oil
3/4 c. white vinegar
2/3 c. sugar
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Mix together soup, oil, vinegar, sugar, Worcestershire sauce, salt and pepper.
Pour over carrots and let set for at least 8 hours, stirring occasionally.