Hominy Casserole - cooking recipe

Ingredients

1 large can hominy, drained
1 can cream of mushroom soup
1/2 c. cream
1 tsp. celery seed
1 tsp. Worcestershire sauce
1/2 tsp. coarsely ground pepper
1/4 tsp. cayenne pepper
8 oz. blanched slivered almonds, toasted
1 c. bread crumbs

Preparation

Place hominy in baking dish.
Combine soup, cream, celery seed, Worcestershire sauce, pepper and cayenne pepper in saucepan; simmer until flavors are well mixed. Stir in almonds.
Pour over hominy.
Top with bread crumbs.
Bake at 350\u00b0 for 30 to 40 minutes or until bubbly.
Yields 4 servings.