Paula'S Swedish Nut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
6 medium or 4 jumbo eggs
1 c. finely chopped walnuts
3/4 c. pineapple juice
1/2 c. oil
1 tsp. vanilla

Preparation

Put all dry ingredients in a bowl.
Add eggs, juice and oil. Mix at high speed for 1 minute, then medium until well blended. Add walnuts and vanilla; mix together.
Bake at 350\u00b0 for 1 hour. Poke with a toothpick until it comes out clean.