Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon instant pudding (4 serving size)
1/2 c. Crisco oil
1 c. water
4 eggs
1/8 c. poppy seed

Preparation

Blend all ingredients except poppy seed in a large bowl.
Beat at medium speed for 4 minutes. Add poppy seed and stir.
Grease 2 bread tins. Bake at 350\u00b0 for 30 to 40 minutes.