Stuffed Shells - cooking recipe

Ingredients

1 lb. Sausage, Cooked & Crumbled
1 Cup Chopped Spinach, Well Drained
1/2 Cup Cottage Cheese
1/4 Cup Romano Cheese
3 Cloves Garlic, Finely Chopped
1/2 tsp. Lemon Juice
1 Medium Onion, Finely Chopped
1 Egg Beaten
16-18 Jumbo Shells, Cooked
Dash of Oregano & Basil

Preparation

Combine all ingredients, then fill shells.
Spread a thin layer of spaghetti sauce on bottom of a 13x9 pan.
Put in shells and poor sauce over.
Cover with foil and bake 350 degrees for about 30-35 minutes.