Carrot Cake - cooking recipe

Ingredients

1 1/4 c. oil
1 1/2 to 2 c. sugar
4 eggs
3 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. each: nutmeg and mace
2 c. grated raw carrots
1/2 c. chopped nuts

Preparation

Add ingredients in order.
Beat well.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until done.
Frost or dust with powdered sugar, if desired.