Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
3 c. sugar
1/2 c. self-rising flour
1/2 tsp. salt
5 eggs
1 tsp. vanilla flavoring
2 sticks butter
1 1/2 c. plain flour
1/2 c. cocoa
1 tsp. baking powder
1 1/2 c. milk

Preparation

Cream shortening, butter and sugar. Sift flour, cocoa, salt and baking powder together. Add eggs, milk, flavoring and dry mixture alternately, beating thoroughly. Bake in greased tube pan at 350\u00b0 until done, about 90 minutes.