Magic Cookie Bars - cooking recipe

Ingredients
    2 sticks margarine or butter
    3 c. graham cracker crumbs
    2 cans Eagle Brand milk
    1 (6 oz.) pkg. chocolate chips
    2 c. coconut
    2 c. nuts
Preparation
    Melt butter in an 11 x 15-inch pan.
    Mix with crumbs.
    Pour Eagle Brand milk evenly over crust.
    Cover with chocolate chips. Sprinkle with coconut.
    Spread nuts over top.
    Bake at 350\u00b0 until golden brown.

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