Magic Cookie Bars - cooking recipe
Ingredients
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2 sticks margarine or butter
3 c. graham cracker crumbs
2 cans Eagle Brand milk
1 (6 oz.) pkg. chocolate chips
2 c. coconut
2 c. nuts
Preparation
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Melt butter in an 11 x 15-inch pan.
Mix with crumbs.
Pour Eagle Brand milk evenly over crust.
Cover with chocolate chips. Sprinkle with coconut.
Spread nuts over top.
Bake at 350\u00b0 until golden brown.
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