Mexican Fiesta Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 (20 oz.) can crushed pineapple juice
1 c. chopped nuts

Preparation

Mix all ingredients together one bowl, blending well. Pour into greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 40 to 45 minutes, until golden brown.