Salsa - cooking recipe

Ingredients

4 fresh tomatoes, peeled and chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1/4 c. oil
2 to 3 Tbsp. chopped green chilies
2 Tbsp. red wine vinegar
1 tsp. mustard seed
1 tsp. coriander
1 tsp. salt
dash of pepper

Preparation

Mix and chill overnight, stirring occasionally.
You may coarsely chop in food processor, if you prefer.