Corine'S Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. canola oil
4 eggs or egg substitute
2 c. flour
1 tsp. salt
2 tsp. cinnamon
1 tsp. soda
3 c. grated raw carrots
1 c. chopped nuts
1 c. golden raisins
1 tsp. grated orange rind
1 tsp. almond extract

Preparation

Cream together sugar, oil and eggs.
Sift together dry ingredients and mix with first 3 ingredients.
Add grated raw carrots, nuts, raisins, orange rind and extract.
Bake in Pam-sprayed angel food cake pan at 350\u00b0 for 1 hour and 15 minutes.