Slush - cooking recipe

Ingredients

7 c. water
1 c. sugar
2 c. water
4 tea bags
2 c. booze (any combination)
1 (12 oz.) can orange juice (frozen)
1 (12 oz.) can lemonade (frozen)

Preparation

Boil 7 cups water and the sugar.
Boil 2 cups water and the tea bags.
Cool both mixtures.
Add booze, orange juice and lemonade; mix until frozen juice is melted.
Mix well and freeze.