Easy Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
4 eggs
1/2 c. sugar
2/3 c. cooking oil
1 (8 ounce) container sour cream

Preparation

Mix together cake mix, eggs, sugar and oil until smooth.
Stir in sour cream making sure not to overmix.
Pour into a greased and floured bundt pan.
Bake in a 325\u00b0 preheated oven for 1 hour.
If top gets to brown cover with aluminum foil.
Let cake cool before removing from pan.
Yields 10 - 12 slices.