Microwave Butterscotch Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 c. brown sugar
1 tsp. water
1/2 stick oleo/butter
2 c. milk
1 Tbsp. cornstarch
3 1/2 Tbsp. flour
2 egg yolks, beaten
whipped topping

Preparation

In glass mixing bowl, put sugar, water and butter; microwave on High for 30 seconds, just until it starts to bubble.
Stir. Make paste of flour, cornstarch and a little milk.
Combine with sugar mixture using wire whisk; add rest of milk and egg yolks and mix well.
Microwave on High 4 minutes; whisk well and return to microwave for another 3 minutes.
If not thick enough, cook another minute.
Cover with plastic wrap and cool for 15 to 20 minutes.
Stir again, then pour into pie shell.
Serve with whipped topping.