Chocolate Icebox Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. chopped pecans
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 to 2 tsp. milk
12 oz. Cool Whip
2 small boxes instant chocolate pudding
3 c. milk

Preparation

Preheat oven to 350\u00b0.
Cream together flour and butter.
Add chopped nuts.
Press in bottom of 9 x 13-inch pan.
Bake until golden brown.
Remove from oven and cool crust.
Mix together powdered sugar, cream cheese and 1 or 2 teaspoons of milk.
Fold in 1/2 of Cool Whip.
Spread this mixture over crust.
Mix the chocolate pudding and milk; mix until thick.
Spread over cream cheese layer.
Top with rest of Cool Whip.
May garnish with grated chocolate.