Pancakes - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1 egg
1 1/2 c. milk
1/4 c. melted shortening

Preparation

Blend all dry ingredients together in a large bowl.
Beat in egg, shortening and milk.
Bake on a hot griddle.
Leftover batter can also be frozen.