Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli cuts
1 can cream of mushroom soup
1 c. mayonnaise
1/4 c. chopped onion
1 pkg. sharp Cheddar cheese
1 small pkg. Pepperidge Farm herb seasoned stuffing
2 sticks butter
salt and pepper

Preparation

Cook broccoli according to directions.
Mix together soup, mayonnaise, onion and cooked broccoli.
Spread in 9 x 13 pan. Spread cheese on top of mixture.
Melt butter.
Mix together butter and stuffing.
Spread on top of cheese.
Bake at 350\u00b0 for 1/2 hour.