Bean Salad - cooking recipe

Ingredients

1/2 c. white vinegar
3/4 c. sugar
3/8 c. oil
1/4 c. tarragon vinegar
1 tsp. salt
1 1/2 Tbsp. water
1 can green beans
1 can peas
1 can yellow wax beans
1 can red kidney beans
1 large onion, chopped
1 fresh cucumber, chopped
1 green pepper
1/2 stalk celery

Preparation

Stir a few times and let all vegetables go through dressing.