New River Chili - cooking recipe

Ingredients

1/2 c. macaroni (uncooked)
1 lb. ground beef
1 c. chopped onion
2 tsp. seasoned salt
1/2 tsp. pepper
3 Tbsp. chili powder
1 Tbsp. beef bouillon granules
28 oz. pureed tomatoes (undrained)
16 oz. tomatoes (undrained)
15 1/2 oz. kidney beans (undrained)
15 oz. pinto beans (undrained)
1 tsp. hot sauce
shredded Cheddar cheese (for garnish)

Preparation

Cook macaroni, drain and set aside.
Cook beef and onion; crumble and drain.
Combine macaroni, beef and remaining ingredients.
Stir and cover.
Simmer on low for 1 hour, stirring frequently.
Makes 2 quarts.
Garnish with cheese.