Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
2 Tbsp. chopped onion
dash of pepper
1/2 c. water
1/4 c. uncooked rice
1 Tbsp. snipped parsley
1/2 tsp. salt
10 3/4 oz. can tomato soup
1 tsp. Worcestershire

Preparation

Combine
meat,\trice, egg, parsley, onion, salt, pepper and 1/4 cup tomato soup.
Mix thoroughly.
Shape into 20 small balls and
place\tin
skillet.
Mix remaining soup, water and Worcestershire
sauce;
pour over meatballs.
Bring to a boil; reduce
heat, cover and simmer for 40 minutes, stirring often. Serves 4 or 5.