Coconut Chess Pie - cooking recipe

Ingredients

1 c. sugar
1/2 stick oleo, melted
1 egg, beaten
1/2 c. coconut
1 Tbsp. flour
2/3 c. Carnation milk
1 tsp. vanilla

Preparation

Mix sugar, flour and oleo.
Add milk, egg, vanilla and coconut.
Pour into unbaked pie crust and bake until golden brown at 350\u00b0, about 45 minutes.