Broccoli Timbale - cooking recipe

Ingredients

flavorless oil
1/4 c. white bread crumbs
3/4 c. minced onions
1 Tbsp. butter
white pepper
salt
pinch of fresh nutmeg
1/2 c. grated Swiss cheese
2/3 c. white bread crumbs
5 eggs
1 c. milk, brought to boil with 4 Tbsp. butter
3 c. cooked chopped broccoli

Preparation

Oil a 6-cup souffle mold and roll bread crumbs around interior, coating the bottom and sides.
Tap out the excess.
Cook the onions slowly in butter for about 10 minutes in a covered saucepan.
Do not allow them to color.
Put the onions, cheese, bread crumbs and seasonings into a mixing bowl and then beat in the eggs.