Philly Guacamole Dip - cooking recipe

Ingredients

2 medium avocados, peeled
1 Tbsp. lemon juice
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/4 c. chopped onion (fine)
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. hot pepper sauce
1 c. chopped tomato

Preparation

Mash avocados with juice.
Combine with all the rest of the ingredients.
Mix until well blended.
Stir in tomato.
Serve with tortilla chips.
Makes 4 cups.