Zucchini And Ham Scallop - cooking recipe

Ingredients

1 large zucchini, pared and diced (4 c.)
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/3 c. milk (one third)
1 fork beaten egg
3/4 to 1 c. diced cooked ham
3/4 c. chopped onion
1 c. Pepperidge Farm stuffing mix, divided
1 tsp. oil (Crisco)
3/4 c. grated Cheddar cheese

Preparation

Pare zucchini, dice and cook 7 minutes.
Drain thoroughly (1 1/2 cups).
Fork beat egg, combine egg, soup and milk.
Add diced ham, onion, drained zucchini and 3/4 cup Pepperidge Farm stuff mix; toss lightly.
Turn into oiled 10 x 6 x 1 3/4-inch baking dish. Combine the remaining 1/4 cup stuffing mix, oil and cheese; sprinkle over top of dish.
Bake uncovered at 350\u00b0 about 1 hour.