Pennies From Heaven - cooking recipe

Ingredients

2 (16 oz.) cans sliced carrots
1 can tomato soup
1 onion, chopped
1 green pepper (in rings)
1/4 c. vinegar
1/2 c. oil
1/2 c. sugar
1/2 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
salt and pepper

Preparation

Mix all ingredients well; add carrots last.
Refrigerate in covered dish overnight.
Will keep 2 to 3 weeks.