Popovers - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/2 tsp. salt
3 eggs
1 1/2 c. milk

Preparation

Sift flour and salt.
Beat eggs.
Add milk and stir gradually into flour to make a smooth batter.
Beat thoroughly with eggbeater.
Fill greased custard cups or heavy muffin pans 2/3 full.
Bake at 450\u00b0 for 15 minutes, then at 350\u00b0 for 20 minutes. Makes 12 popovers.