Cranberry Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. cherry Jell-O
1 c. sugar
2 c. boiling water
1 (15 1/4 oz.) can crushed pineapple
2 Tbsp. lemon juice
2 c. fresh cranberries, ground
2 small oranges, unpeeled, seeded and ground
1 c. chopped nuts

Preparation

Dissolve Jell-O and sugar in boiling water.
Drain pineapple, reserving juice.
Set pineapple aside.
Add water to pineapple juice to measure 1 cup.
Stir in lemon juice.
Stir mixture into gelatin mixture.
Chill until consistency of egg whites.
Add cranberries, oranges and nuts to mixture; mix well.
Refrigerate until set.