Fried Green Tomatoes - cooking recipe

Ingredients

2 lb. green tomatoes, cut into 1/4-inch thick slices
1 c. cornmeal
1/2 c. flour
vegetable oil
salt and pepper to taste

Preparation

Dredge tomato slices in cornmeal and flour.
Pour oil to depth of 1/4-inch into a large heavy skillet.
Fry tomato slices, a few at a time, in hot oil over medium heat for 2 minutes on each side or until lightly browned.
Drain on paper towels.
Sprinkle with salt and pepper to taste.
Serve immediately.
Yields 4 to 6 servings.