Mexican Chef Salad - cooking recipe

Ingredients

1 lb. ground beef
1 head lettuce
1 onion, chopped
1 can kidney beans, drained
2 tomatoes, chopped
8 oz. shredded Cheddar cheese
6 to 8 drops of hot sauce
1 bag nacho cheese Doritos, crushed
8 oz. bottle Thousand Island salad dressing

Preparation

Brown meat; drain.
Add beans and let simmer.
Cut lettuce into bite-size pieces and add onion, tomatoes, cheese and Doritos. Mix well.
Add dressing; mix well.
Serve warm.