Pea Salad - cooking recipe

Ingredients

1 can peas
1 can white peg corn
1 can French style green beans
1 c. chopped celery
1 c. chopped bell pepper
1 jar pimento
1 bunch green onions, chopped
1/3 c. vinegar
1/3 c. sugar
1/2 c. vegetable oil

Preparation

Mix all vegetables together in large bowl.
In separate bowl, mix together vinegar, sugar and oil.
Pour liquid mixture over vegetables and stir.
Chill until serving.