Candy Suckers - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. water

Preparation

Stir all ingredients together.
Heat on medium until temperature gauge is at soft ball.
Remove from flame and add coloring and flavor of choice (just 2 or 3 drops of flavor oil). Stir and pour into molds with sucker sticks and there you are: suckers.
Makes 21.