Poppy Seed Chicken - cooking recipe

Ingredients

6 to 8 boneless chicken breasts, cooked and shredded coarsely
2 cans cream of chicken soup
1 (8 oz.) sour cream
1 tube Ritz crackers, crushed
1 Tbsp. poppy seed

Preparation

In
13 x 9-inch pan, mix everything but crackers together and pour into pan.
Put crackers on top of chicken mixture.
Pour melted butter over crackers.
Recipe doubles well.
Bake for 30 to 40 minutes at 350\u00b0.