Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. can sauerkraut, undrained
1 c. brown sugar
2 lb. chopped meat
1 Tbsp. salt
1 can tomato soup
1 can water
1 large (16 oz.) can tomato sauce
juice of 1 lemon or lemon juice

Preparation

Season the chopped meat to your own taste and form small meatballs.
Add the meatballs to the cooking sauce and simmer 3/4 hour or until meatballs are thoroughly cooked.
If necessary, add water.