Breakfast Or Brunch Casserole - cooking recipe

Ingredients

6 slices bread (no crusts)
1/2 stick margarine
1 1/2 c. shredded Longhorn or sharp Cheddar cheese
5 eggs, beaten well with mixer
2 c. half and half
1 lb. hot sausage
1 tsp. salt

Preparation

Cook sausage and drain well.
Melt margarine in a 9 x 13-inch Pyrex pan.
Tear bread in pieces and sprinkle over margarine. Sprinkle drained sausage, cooked well done, over bread crumbs. Sprinkle cheese over sausage.
Beat eggs with half and half and salt; pour over mixture.
Cover and chill 8 hours or overnight. Bake at 350\u00b0 for 45 to 50 minutes.
Serve with blueberry muffins and cantaloupe.