Brown Sugar Pound Cake - cooking recipe

Ingredients

3 c. cake flour
1 (1 lb.) box brown sugar
1 c. white sugar
5 eggs
1 c. milk
1/2 c. Crisco shortening
2 sticks margarine
1/2 tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Cream sugars, margarine and Crisco.
Add eggs, one at a time. Add dry ingredients with milk alternately.
Add nuts and vanilla. Bake at 350\u00b0 for 1 1/2 hours in tube pan.