Texas Potatoes - cooking recipe

Ingredients

1 16 oz. bag frozen hash browns
1/4 c. diced onion
8 oz. sour cream
1/2 c. butter, melted
1 can cream of chicken soup
2 c. shredded cheddar cheese
1/2 c. butter
2 c. crushed cornflakes

Preparation

Put potatoes and onions into a greased 9x13 pan.
Mix sour cream, butter, and soup and spread over potatoes.
Sprinkle with cheese on top.
Melt 1 stick butter and mix with crushed cornflakes.
Put on top of casserole and bake 45 minutes at 350\u00b0.