Ingredients
-
2 c. sugar
4 Tbsp. cocoa
1/2 lb. butter
1/2 c. milk
1 tsp. vanilla
1 c. peanut butter
3 c. rolled oats
Preparation
-
Boil
together\tthe sugar, cocoa, butter and milk for 1 minute.
Add peanut butter into hot syrup.\tMix together.
Add rolled oats
and
vanilla.\tDrop
on
waxed
paper\tand set in refrigerator for a few minutes.
Yields 3 dozen.
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