Sausage Cheese Dip - cooking recipe

Ingredients
    1 lb. sausage, cooked and drained
    1 can diced Ro-Tel
    1/2 lb. Velveeta
    1/2 lb. Mexican Velveeta
Preparation
    Mix Ro-Tel and cheeses in crock-pot.
    Simmer until melted. Add sausage and stir. Serve with tortilla chips.
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