Frozen Fruit Cups - cooking recipe

Ingredients
    1 (16 oz.) carton sour cream
    2 Tbsp. lemon juice
    3/4 c. sugar
    1/8 tsp. salt
    3 bananas, peeled and cubed
    1 (8 1/4 oz.) crushed pineapple (undrained)
    1/4 c. chopped maraschino cherries
    1/4 c. chopped pecans
Preparation
    Combine all ingredients and pour into muffin tins lined with paper muffin cups.
    Freezer until firm.
    Store in plastic bag. Makes about 1 1/2 dozen.

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