Mouse Salad - cooking recipe

Ingredients

4 pear halves
4 raisins
2 large marshmallows
8 whole carrots
4 carrot curls
several lettuce leaves

Preparation

Put pear halves core side down on top of lettuce leaves.
Put 2 whole cloves on each for eyes (narrow end of pear).
One raisin for the nose and a carrot curl for the tail. For the ears, cut a marshmallow into slices with kitchen scissors.
Attach to pear with wooden toothpicks.
Serves 4.