Strawberry Sour Cream Mold - cooking recipe

Ingredients

2 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
2 medium bananas, mashed
1 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve gelatin in boiling water.
Add all ingredients, except sour cream.
Pour half of mixture into mold.
Let chill one hour.
Spread sour cream over gelatin mold, spoon remaining mixture over top and chill.