Hot Crab Dip - cooking recipe

Ingredients

4 oz. fresh or canned crab
8 oz. softened cream cheese
1/2 tsp. horseradish
1/4 c. finely chopped onion
1/2 c. slivered almonds

Preparation

Combine first 4 ingredients until smooth.
Top with almonds and bake at 350\u00b0 for 15 to 20 minutes.
Serve with crackers.