Pineapple-Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 large box vanilla instant pudding
16 oz. sour cream
1 c. Cool Whip

Preparation

Mix pineapple and instant vanilla pudding together until thick.
Add sour cream and Cool Whip and pour in baked pie shell or graham cracker crust.
Top with Cool Whip.
Refrigerate.